1) The Examiner has the main task of:
1. Insegnare la latte art2. Certificare nuovi baristi nel sistema Lags3. Fare il giudice nelle competizioni Lags

2) The green level Examiner can certify :
1. From white to green level2. From white to orange level3. From white to black level

3) The red level Examiner can certify
1. From white to red level2. From white to green level3. From green to red level

4) In the Examiner judge card - “espresso and milk” section, the value 0 is considered:
1. Error2. Correct3. An editable number according to the Examiner opinion

5) "Milk Tolerance" means a milk surplus tolerance per jug:
1. Not more than 1 0z per jug2. Not less than 1 oz per jug3. A maximum of 2 oz per jug

6) The sum of the errors in sheet 1 - "Espresso and milk":
1. Is multiplied by 22. Is divided by 33. Is divided by 2

7) When the exam begins, the time also starts and it mustn’t exceed the threshold defined in the disciplinary.
If the time threshold is exceeded there’s an overtime calculated as follows:
1. 0.5 penalty points are subtracted every 30 seconds2. 1 penalty point is subtracted every 30 seconds3. 1 penalty point is subtracted every minute

8) By “extraction” - in the espresso and milk section -is meant:
1. The correct evaluated extraction of the Examiner2. An extraction of 25 second3. An extraction at the discretion of the barista

9) During the espresso extraction, the barista can perform:
1. Short and double espressos for the single pattern2. Long espresso and single espresso for the single pattern

10) The "Symmetry Grading Wheel" is a tool which allows me to: :
1. Evaluate the symmetry of the pattern2. Evaluate the symmetry of the pattern and the edge size of the cup3. Evaluate the symmetry of the cup

11) In the orange level the symmetry of the pattern mustn’t exceeding:
1. 10 degrees2. 20 degrees3. 15 degrees

12) The cappuccino cup diameter mustn’t exceed:
1. 12 cm2. 13 cm3. 9 cm

13) The espresso cup diameter mustn’t exceed:
1. 5,5 cm2. 7 cm3. 8 cm

14) In section (2), latte art, the meaning of "identical" is:
1. The pattern must be the same as that requested verbally by the examiner2. Tthe pattern must be as close as possible to the one report in the disciplinary

15) By "under fill" is meant that in the cappuccino cup, the poured product mustn’t be less than the cup edge of:
1. 5 mm2. 3 mm3. 4 mm

16) The "symmetry" has to consider:
1. The centred position of the pattern2. The centred position of the pattern even if it is slightly shifted left or right3. The position of the pattern even if positioned a bit upwards or downwards

17) The resulting value of the espresso and milk section has to be:
1. Subtracted from the value of the latte art section2. Added to the value of the latte art section3. Divided by the value of the latte art section

18) If the pattern isn’t "identical":
1. There is one error (0)2. You have 5 total errors - cancelling the whole line3. The whole exam is cancelled

19) Is it possible to take only the black level exam?
1. Yes2. No3. Only if you took the previous exams and / or in any case paid the fees for all the previous exams

20) Who can generate a new examiner by doing the necessary calibration?
1. A calibrated green level barista2. A calibrated black level barista3. A gold level barista

21) The symmetry of the patterns is evaluated in:
1. Degrees2. Percentage3. mm

22) The reverse in the different Lags levels:
1. Is always cut to the bottom2. Is always cut in half3. It depends on the grading level

23) The "evidence required" is:
1. A written test of the exam2. A photographic proof of the exam3. A video proof of the exam

24) Can the Examiner of a given country certify directly in another State?
1. Yes, if there isn’t a Lags distributor in that State2. Never3. Yes if there is a Lags distributor

25) In which cases is it essential to have a video / photo test of a grading exam?
1. For all levels2. Only for the gold level3. For the higher levels (from the red level up)

26) Who can certify the gold grading level?
1. Un Examiner di livello nero2. Two black Examiners3. Un Examiner di livello nero insieme alla casa madre Lags

27) The time for the white grading exam is:
1. 8 min2. 6 min3. 10 min

28) The time and the symmetry of the green level are:
1. 15 min - 10°2. 10 min - 15°3. 12 min - 15°

29) When a pattern with "minimum 8 elements" is required in an exam it is meant that:
1. Must have exactly 8 elements2. Must have 8 elements and up3. Must have no more than 8 elements

30) The reverse in the black level must be cut:
1. Up to half2. Also cutting the rosetta up to the end of the pattern3. At the discretion of the examinee

31) The Lags specification is the document that:
1. Contains the Lags patterns2. Defines the level of symmetry and the identical of the patterns3. It contains all the rules of the system