CERTIFICATION LEVELS

From White to Gold: The Structure of the Latte Art Grading System

A progressive path designed to evaluate and certify the skills of baristas in the field of Latte Art. Ogni livello rappresenta un grado crescente di difficoltà, precisione e abilità tecnica. Through this system, baristas can measure and hone their skills by taking specific practical tests that reflect the standards required for each grade.

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White Grading

The first level, designed for beginners. It introduces basic pouring techniques and fundamental patterns such as the Heart and Tulip.

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Orange Grading

An intermediate level that includes figures like the Rosetta and espresso cup designs.

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Green Grading

An advanced level requiring more complex pours, including the Reverse and multi-element patterns.

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Red Grading

A professional level. It tests mastery of latte art through precise symmetry and multiple patterns like Double Rosettas in line.

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Black Grading

An expert level, reserved for highly experienced baristas. It demands speed, precision, originality, and consistency across all figures—such as 4 Rosettas in line.

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Gold Grading

The highest level, for highly specialized baristas. It requires exceptional precision—symmetry 0° is the key feature—along with 7 different complex patterns to perform.

Register for free or log in to discover the requirements, challenges and objectives associated with each level to have a clear and motivating vision of the certification path.