Guidelines for LAGS-affiliated schools, trainers, and examiners worldwide<\/strong><\/p>\n The Latte Art Grading System Headquarters is about to release brand-new official content designed for examiners, trainers, and accredited training centers:<\/p>\n These materials are not just simple aids, but a true system of guidelines created to ensure consistency, objectivity, and quality in preparing candidates for Latte Art Grading System certification worldwide.<\/p>\n Support for Trainers<\/strong><\/p>\n With this release, trainers and examiners will have clear and structured tools at their disposal, useful for guiding baristas along a coherent and recognizable pathway\u2014from White level all the way to Gold.<\/p>\n Each piece of content will be made available in a non-editable format, ensuring shared and recognizable standards on a global scale.Why This Release Matters<\/strong><\/p>\n \u2705 Strengthens the international consistency of LAGS training. Trainers, examiners, and Authorized Grading Points will be allowed to include the official LAGS logo on LATTE ART GRADING SYSTEM course certificates. Through this initiative, LAGS reaffirms its mission: growing together with the international coffee and latte art community by offering a solid, progressive, and globally recognized training pathway.<\/p>\n \u201cStay tuned \u2014 once everything is ready, you\u2019ll be the first to be informed!\u201d<\/i><\/p>\n\n
\n\u2705 Provides practical tools for schools, trainers, and examiners.
\n\u2705 Supports the professional growth of certified baristas.<\/p>\n
\n\u26a0\ufe0f It will no longer be permitted to use the \u201cLAGS approved\u201d logo on a generic latte art course. Certificates must explicitly state: LATTE ART GRADING COURSE \u2013 specifying the level (Beginner, Intermediate, Advanced).<\/strong><\/p>\n