LATTE ART GRADING 'BASIC'
WHITE AND ORANGE GRADING
LATTE ART GRADING 'BASIC'
Content
- Review of basic latte art techniques and espresso-making
- Introduction to grading: meaning and structure
- Analysis of the technical requirements of white and orange gradings
- Practical trials of patterns for the white grading
- Practical trials of patterns for the orange grading
- Mock exam for white and orange grading
- Final grading exam: access to white or pass from white to orange.
AIM
To acquire the basic techniques of latte art and fully understand the grading system in order to access subsequent gradings with a highly professional quality of work.
On completion of the course and the exam you will receive
a certificate of attendance on the "Latte Art Basic Grading"
and a milk jug corresponding to the grading achieved; your name will also be added to the list on the www.latteartgrading.com website.
Duration
1 day – 6 hours
For course dates, contact the relevant grading point or individual examiners.
www.latteartgrading.com/Grading_point.php
Contacts
secretary
+39 030 9636365
